Sheraton Grand Sydney

Location: Sydney, New South Wales
Status: Completed
Category: Hospitality Fit-Out (Hotel F&B)
Environment: Live / Operational Hotel

Project Overview

Chroma Group delivered the fit-out of the Sheraton Grand Sydney’s signature dining venue as part of the hotel’s food and beverage programme. The works were undertaken within an operational hotel, requiring coordination with hotel operations to maintain guest experience and continuity of service throughout delivery.

Chroma Group was engaged to deliver the high-end hospitality fit-out in alignment with the client’s design intent, programme, and operational requirements associated with an international hotel brand.

Feature (delivery-relevant)
The scope included delivery of a new commercial kitchen, oyster bar, and refined dining zones within a live hotel environment, requiring coordinated logistics and interface management to maintain operations.

Delivery Capability & Execution

Engagement Model
Chroma Group was engaged under a negotiated delivery arrangement, enabling coordination of scope, buildability, and procurement planning prior to and during construction.

Operating Environment
Works were delivered within an operational hotel, requiring coordination with hotel management to manage guest movement, public interfaces, and continuity of service.

Delivery Constraints
The project involved programme coordination, access and logistics constraints, integration of complex hospitality services, and quality requirements consistent with a premium hotel environment.

Execution Approach
Delivery was managed through planned staging and sequencing of works, with coordination across consultants, suppliers, and hotel operations to align construction activities with operational and programme requirements.

Quality & Safety Controls
Quality and safety were managed through established construction controls appropriate to a public-facing hospitality environment, ensuring compliance with regulatory, building, and operational expectations.

Collaboration & Outcome

Chroma Group worked closely with the client and consultant team to deliver the dining venue in line with design intent and programme requirements, while maintaining hotel operations and guest experience throughout the project.

Project Details

Client: Far East Consortium
Hotel Brand: Sheraton
Designer: Layan
Scope: Hospitality fit-out including dining venue, oyster bar, and commercial kitchen