Sheraton Grand Sydney
Chroma Group successfully delivered the high-end fit-out of the signature dining venue at Sheraton Grand Sydney, marking the company's inaugural project in Sydney. Delivered under a negotiated arrangement, Chroma Group managed procurement, programme coordination, and construction to create a premium hospitality destination incorporating a new commercial kitchen with wood-fire cooking, pastry display, seafood bar, dedicated vegan kitchen, private dining area, and refined guest dining spaces. The project showcased an extensive bespoke joinery package complemented by premium stone benchtops, fluted glass detailing, custom lighting, and chevron timber flooring, delivering a luxurious environment aligned with the international standards of the Sheraton brand. Delivered within a live operating hotel, the project required carefully planned staging, complex services integration, and close coordination with hotel management, consultants, and suppliers to maintain guest access and continuity of operations throughout construction. Through collaborative delivery, rigorous quality management, and meticulous attention to craftsmanship, Chroma Group successfully realised the client's design vision while meeting programme, operational, and quality objectives within a premium international hospitality environment.
Completed: December 2023
Designer: Mitchell & Eades
Client: Spruce Australia
Delivery Capability & Execution
Engagement Model
Chroma Group was engaged under a negotiated delivery arrangement, enabling coordination of scope, buildability, and procurement planning prior to and during construction.
Operating Environment
Works were delivered within an operational hotel, requiring coordination with hotel management to manage guest movement, public interfaces, and continuity of service.
Delivery Constraints
The project involved programme coordination, access and logistics constraints, integration of complex hospitality services, and quality requirements consistent with a premium hotel environment.
Execution Approach
Delivery was managed through planned staging and sequencing of works, with coordination across consultants, suppliers, and hotel operations to align construction activities with operational and programme requirements.
Quality & Safety Controls
Quality and safety were managed through established construction controls appropriate to a public-facing hospitality environment, ensuring compliance with regulatory, building, and operational expectations.
Collaboration & Outcome
Chroma Group worked closely with the client and consultant team to deliver the dining venue in line with design intent and programme requirements, while maintaining hotel operations and guest experience throughout the project.