Atria Restaurant
Chroma Group successfully delivered the high-end fit-out of Atria Restaurant, the signature dining destination on Level 80 of The Ritz-Carlton Melbourne. Delivered under a negotiated arrangement, Chroma Group managed procurement, programme coordination, and construction to deliver a premium hospitality venue featuring a new commercial kitchen, bar, pastry bar, and the precision installation of a bespoke 19-metre continuous granite bench. The project showcased an exceptional level of craftsmanship through the integration of luxury finishes including mother-of-pearl cladding, custom wall and ceiling treatments, bespoke lighting features, and refined dining spaces that frame panoramic 270-degree views across Melbourne and Port Phillip Bay. Delivered within a luxury international hotel and high-rise environment, the project required meticulous planning, complex logistics, and close coordination with the client, consultants, suppliers, building management, and hotel operations to manage Level 80 access, programme requirements, and continuity of operations. Through collaborative delivery, rigorous quality management, and precise execution of bespoke architectural elements, Chroma Group successfully realised the client's design vision while meeting the exacting programme, operational, and quality standards expected of one of Melbourne's premier luxury hospitality destinations.
Completed: February 2023
Designer: Layan
Client: Far East Consortium
Delivery Capability & Execution
Engagement Model
Chroma Group was engaged under a negotiated delivery arrangement, enabling coordination of design intent, buildability, and procurement planning prior to and during construction.
Operating Environment
Works were delivered within a luxury hotel environment, requiring coordination with building management and hotel operations to manage access, interfaces, and continuity of service.
Delivery Constraints
The project involved high-rise logistics, programme coordination, complex services integration, and quality requirements consistent with a premium hospitality venue.
Execution Approach
Delivery was managed through planned staging and sequencing of works, with close coordination between Chroma Group, consultants, suppliers, and building management to align construction activities with programme and access constraints.
Quality & Safety Controls
Quality and safety were managed through established construction controls appropriate to a high-rise, public-facing hospitality environment, ensuring compliance with regulatory, building, and operational expectations.
Collaboration & Outcome
Chroma Group worked closely with the client and consultant team to deliver Atria Restaurant in line with design intent and programme requirements, contributing to the hotel’s premium dining offering within the Melbourne skyline.